We were deeply honored and proud to receive our plaque and certificate of appreciation at the ceremony organized by the Cappadocia Area Presidency.

Representing thousands of years of gastronomic heritage, Anatolia’s rich culinary culture, and a tradition rooted in craftsmanship on an international platform is both a privilege and a profound responsibility for our institution. This meaningful recognition further strengthens our commitment to preserving our local values and passing them on to future generations.

We extend our sincere thanks to the Cappadocia Area Presidency for this distinguished organization and their kind recognition.